Pommes à l’Huile

Name: Pommes à l’Huile (Potatoes Seasoned with Alliums and Olive Oil)
Ingredients: potatoes; smoked sausages; red wine; ground black pepper; oil; cotechino or zampone; fork; onions; shallots; plenty; salt; parsley; olive oil; garlic

Potatoes Seasoned with Alliums and Olive Oil

Preparation info

Difficulty
Easy

Appears in

Honey from a Weed

By Patience Gray

Published 1986

About

Method

Boil or steam in their skins, without overcooking, 1½ kilos (3¼ lb) of potatoes, then drain and peel them. Chop finely as much as you lik