Pommes à l’Huile

Potatoes Seasoned with Alliums and Olive Oil

Preparation info
    • Difficulty

      Easy

Appears in

By Patience Gray

Published 1986

  • About

Method

Boil or steam in their skins, without overcooking, kilos ( lb) of potatoes, then drain and peel them. Chop finely as much as you lik