Pommes à l’Huile

Name: Pommes à l’Huile (Potatoes Seasoned with Alliums and Olive Oil)
Ingredients: garlic; potatoes; shallots; salt; plenty; ground black pepper; smoked sausages; cotechino or zampone; fork; oil; parsley; red wine; olive oil; onions

Potatoes Seasoned with Alliums and Olive Oil

Preparation info

Difficulty
Easy

Appears in

Honey from a Weed

By Patience Gray

Published 1986

About

Method

Boil or steam in their skins, without overcooking, 1½ kilos (3¼ lb) of potatoes, then drain and peel them. Chop finely as much as you lik