Laganelle

Preparation info
    • Difficulty

      Medium

Appears in

By Patience Gray

Published 1986

  • About

Laganelle, deriving from the rolled out pasta (lagana), are a rustic form of tagliatelle, cm wide, sometimes 2 cm, made with unrefined grano duro (hard wheat), home grown, very filling. The sheet of pasta is well worked, well rolled and well stretched, then floured an