Aïoli

Name: Aïoli
Cuisine: Europe
Ingredients: wine vinegar; olive oil; egg yolks; olive oil; egg yolk; water; fine paste; sea salt; garlic cloves

Preparation info

Difficulty
Easy

Appears in

Honey from a Weed

By Patience Gray

Published 1986

About

Method

Aïoli is achieved in the same way as mayonnaise, but first crush 4 or 5 peeled garlic cloves in the mortar with a little sea salt