The Catalan Fisherman’s Sauce: Second Recipe

Here is another version, employed as a sauce for a fish grilled on a wood fire or cooked by oiling it and putting on the top of the hot range (Aga or similar) to ‘roast’ on both sides. This is Peix a la planxa.

Suitable fish: salpa (French saupe, Italian sarpa); mujol (grey mullet); gall</