Label
All
0
Clear all filters

Lavarellisulla Graticola

Rate this recipe

Preparation info
    • Difficulty

      Easy

Appears in

By Patience Gray

Published 1986

  • About

Method

La graticola is a grid-iron but it can also mean a grill. Roman grid-irons (Latin craticola) were found in several hearths in Pompeii; they had probably already been one of the conveniences of the Iron Age.

I mention these delicacies, and this way of cooking them, as so many people visit the Italian lakes and may wish to search them out; a delight of inns round Lago di Gar

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title