Cozze al Forno

Name: Cozze al Forno (Stuffed Mussels in the Oven)
Cuisine: Europe
Ingredients: olive oil; finely chopped parsley; a clove of garlic; 9 or 10 mussels per person; 1 cupful of pangrattato made by drying a stick of white bread in the oven and rolling it with a bottle to a fine powder; 1 cupful of pangrattato made by drying a stick of white bread in the oven and rolling it with a bottle to a fine powder; 2 tablespoons of grated parmesan

Stuffed Mussels in the Oven

Preparation info

Difficulty
Easy

Appears in

Honey from a Weed

By Patience Gray

Published 1986

About

Ingredients

9 or 10 mussels per person
a clove of garlic
finely chopped parsley
olive oil</

Europe
Starter
Pescatarian

Method

Put the crumbs into a bowl and add a handful of chopped parsley, the garlic hashed fine and the parmesan.

Wash, scrub and beard the mussels, put them in your widest pari with the lid on and shake over a very hot flame. They should