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Cozze al Forno

Stuffed Mussels in the Oven

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Preparation info
    • Difficulty

      Easy

Appears in

By Patience Gray

Published 1986

  • About

Ingredients

  • 9 or 10 mussels per person
  • a clove of garlic
  • finely chopped parsley
  • olive oil</

Method

Put the crumbs into a bowl and add a handful of chopped parsley, the garlic hashed fine and the parmesan.

Wash, scrub and beard the mussels, put them in your widest pari with the lid on and shake over a very hot flame. They should

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