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Medium
Published 1986
I sometimes see the portly and immaculate form of a carabiniere, renowned as a dedicated buongustaio (gourmet), bending over the tiniest cuttlefish on the fishmonger’s slab to examine these delicacies before buying them; they look rather like bleached sea anemones.
Clean them thoroughly under water in a bowl (see Calamars, above). Prepare
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