Advertisement
Baudroie à la Bourride
Angler-Fish à la Bourride
- Difficulty
Medium
Published 1986
Method
One hot July when we were investigating the marble quarries of Béziers in the Languedoc we came by chance upon the little port of Mèze, situated on an inland sea surrounded by oyster parks and mussel beds, and fell exhausted into the restaurant Au Pescadou on the quay.
The baudroie was a fish of size, the tail weighing well over
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe