Trim the okra by paring off the little caps, and cut the tips. Cut the peeled potatoes into substantial slices. Slice the onion and put everything in the pan with some olive oil on a good heat.
After a few minutes reduce the heat and barely simmer. They will be cooked by the time most of the liquid has evaporated. Add
They can also be cooked, the fruit prepared as above, in olive oil, on their own, and simmered with mint leaves, and
When not in their first youth, i e no longer brilliant green, and more than