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For Feast Days
Preparation info
- Difficulty
Easy
Appears in
Published 1986
Method
In the Salento in autumn, chicory is served with collar of pork. The pork, rather fat, is boiled with bayleaves, then cut into robust chunks and put
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Easy
Published 1986
In the Salento in autumn, chicory is served with collar of pork. The pork, rather fat, is boiled with bayleaves, then cut into robust chunks and put