Radíkia me Rízl tis Kyrías Agápis

Name: Radíkia me Rízl tis Kyrías Agápis (Dandelion and Chicory Cooked in Kyría Agápi’s Way)
Cuisine: Macedonia
Ingredients: piquant cheese; rice; pine kernels; long-grained rice; salt; olive oil; dandelions; gathered; water; chicory

Dandelion and Chicory Cooked in Kyría Agápi’s Way

Preparation info

Difficulty
Easy

Appears in

Honey from a Weed

By Patience Gray

Published 1986

About

Method

In Kavála, Macedonia, now a megalopolis, culinary traditions carry on: grandmothers and great-aunts go on cooking in the age-old way. Here I should mention that weed-gatherers have never been known to measure or weigh.

After thoroughly washing the gathered dandelions