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Zavirne Fritte
Preparation info
- Difficulty
Easy
Appears in
Published 1986
Method
Boil the sheaths for a few minutes, leave them in water for an hour, drain and dry. Dip in beaten egg and then in flour. Fry in hot
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Easy
Published 1986
Boil the sheaths for a few minutes, leave them in water for an hour, drain and dry. Dip in beaten egg and then in flour. Fry in hot