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Chanterelles à la Franc-Comtoise
- Difficulty
Easy
Published 1986
Method
Freshly gathered, you clean them as best you can without washing them, leaving them whole but paring the tip of the stem. Put them in an earthenware or enamelled pan on a very low heat with the lid on. Almost at once they will render some of their liquor in which they continue to cook until this evaporates, care being taken not to le
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