Label
All
0
Clear all filters

Polenta Incatenata

Polenta in ‘chains’

Rate this recipe

Preparation info
    • Difficulty

      Easy

Appears in

By Patience Gray

Published 1986

  • About

Method

Make a haricot bean soup of some consistency, boil vigorously, then stirring, pour in one or two handfuls of polenta flour. Stop pouring when

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title