Llomillo Arrebossat

Fillet of Pork Fried in Breadcrumbs

Preparation info
    • Difficulty

      Easy

Appears in

By Patience Gray

Published 1986

  • About

Ingredients

  • pork fillet
  • 1 egg
  • dry breadcrumbs
  • salt
  • pepper

Method

Cut the fillet into ½ cm slices, beat up the egg on a plate with salt and pepper; flatten the slices with a wooden mallet and dip them first in egg and then