Arrosto Dagnello Allaretina

Lamb on the spit in the manner of Arezzo

Preparation info
    • Difficulty

      Easy

Appears in

By Patience Gray

Published 1986

  • About

Method

A way of roasting a leg or quarter of young lamb adopted to remove any trace of the stall adhering to it. A normal leg of baby lamb is sufficient for two people. Killed when a month old, or two months at most, they are skinned immediately and hung for 24 hours before proce