Cosciotto Dagnello alla Cacciatora

Name: Cosciotto Dagnello alla Cacciatora (Leg of young lamb cooked in the hunter’s way)
Cuisine: Italy
Ingredients: salt; ground pepper; garlic cloves; fresh rosemary; olive oil; lemon; plum tomatoes; powdered savory; red wine

Leg of young lamb cooked in the hunter’s way

Preparation info

Difficulty
Medium

Appears in

Honey from a Weed

By Patience Gray

Published 1986

About

Method

Ask the butcher to chop a leg of young lamb weighing about a kilo (2¼ lb) into 3 cm (just over 1") pi