Spezzatino d’Agnello

Roman Lamb

Preparation info
    • Difficulty

      Medium

Appears in

By Patience Gray

Published 1986

  • About

The consolation of the Sculptor, having an exhibition in Rome, was the eating places around the Piazza Navona, which today are severely diminished. In little trattorie something entertaining was always going on, and one evening he became a member of a merry and spontaneously formed società di cani affamati; the other famished dogs were three very vocal medical students.

Spezzatino derives from spezzare, to break; in this case small pieces are chopped from

Method