Boúti Arnioú Stifádo

Name: Boúti Arnioú Stifádo (Braised leg of kid)
Cuisine: Greece
Ingredients: bayleaf; crushed tomatoes; marinade; naxian wine; oil; wine vinegar; fennel seeds; thyme; coriander leaves; carrot; onion; olive oil; pepper; salt; goat

Braised leg of kid

Preparation info

Difficulty
Easy

Appears in

Honey from a Weed

By Patience Gray

Published 1986

About

Method

Something must be done to goat before cooking it; this applies also to kid. Put it on a dish, rub it with salt, pepper and pounded thyme and