La Perata

First method, the slow way in which ripe pears are used and no sugar (regarded as a triumph of economy). Peel and core the pears and cut them up; put them in a pan, barely covering with water. Bring to the boil, simmer until the fruit is soft, and continue to cook, stirring often, until you have a much reduced dense dark brown mass. Pour into glass jars and secure the lids when cold.

Se