Peperoni Sott’olio

Name: Peperoni Sott’olio (Sweet Peppers Conserved in Oil)
Cuisine: Italy
Ingredients: peppers; firm red sweet peppers; bayleaf; whole peppers; salt; olive oil; peppercorns; garlic

Sweet Peppers Conserved in Oil

Preparation info

Difficulty
Easy

Appears in

Honey from a Weed

By Patience Gray

Published 1986

About

Method

You need 2 kilos (4½ lb) of firm red sweet peppers (Capsicum annuum). Make a good fire out of doors, let it subside