Peperoncini Sott’olio

Hot Chilli Peppers Conserved in Oil

Preparation info
    • Difficulty

      Easy

Appears in

By Patience Gray

Published 1986

  • About

Method

In early autumn acquire the very smallest kind of chilli pepper, sold in a multitude on a single plant (variety of Capsicum frutescens), which, already ripe, have turned from green to red. They can be pointed or round fruits. Cut the little pe