Label
All
0
Clear all filters

Carciofini Sott’olio

Little Artichoke Hearts in Oil

Rate this recipe

Preparation info
    • Difficulty

      Easy

Appears in

By Patience Gray

Published 1986

  • About

Method

The same procedure can be applied to immature artichokes. These, trimmed of their outer leaves, and their points sliced off (they are too young to have a choke), and including cm (1 in) of stem, are hal

Part of


No reviews for this recipe

The licensor does not allow printing of this title