Pomodori Sott’olio con Acciughe e Capperi

I mention this Apulian preserve for interest’s sake, I doubt that anyone could dry the tomatoes in a less ardent sun. In this case, ripe round ‘salad’ tomatoes, of the cultivar San Marzano, are gathered at the summer solstice; they form low bushes planted in open ground along with the Leccesi and Pelati varieties.

Taking a split bamboo rack (canizzu), a sharp knife and some sea salt and the tomatoes