Name: Crispy Fish Crackling (脆香魚皮)
Yield: Serves 4 as a snack
Cuisine: Chinese
Ingredients: 200 g (7 oz) cod skin (swapsies: any type of fish skin); 2 teaspoons smoked paprika; 1 teaspoon sugar; 1 teaspoon crushed Sichuan peppercorns; 1 teaspoon salt; vegetable oil, for deep-frying

Preparation info

Serves
4
as a snack

Difficulty
Easy

Appears in

Hong Kong Diner

By Jeremy Pang

Published 2017

About

Ingredients

200 g (7 oz) cod skin (swapsies: any type of fish skin)
vegetable oil, for deep-frying

Method

Preheat the oven to 100°C/80°C fan (175°F). Lay the fish skin on kitchen paper, dabbing it with more kitchen paper to ensure all sides are completely dry. Place the skin, outer side down, on a piece of greaseproof paper on a roasting tray, and put it into the oven for 20