Ultimate Barbecue Sauce

My own trick when barbecuing is to make one large batch of base sauce that can be used as a glaze, a sauce, a marinade or a dressing. You might only need other ingredient to change the taste of each skewer, depending on what you are cooking on the grill. There is beauty in simplicity. Every different ingredient that you put on a skewer or bamboo stick will have its own unique flavour, and this particular base sauce will help to accentuate the flavour without overpowering its natural taste.<