Enoki Beef Wrap

• 10 asparagus stalks
• 300 g (10½ oz) enoki mushrooms

Soak the bamboo skewers completely in cold water for at least 30 minutes.

Wrap 1 asparagus stalk and a small clump of enoki mushrooms with 1 piece of minute steak or thinly cut rib-eye steak, and roll it up, like making cannoli, except swapping the pasta for a piece of beef (you can also buy thin slices of beef for hot pot from Chinese supermarkets). Repeat the wrapping with the rest of