Curried Octopus Tentacle

咖哩章魚鬚

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Hong Kong Diner: Recipes for Baos, Hotpots, Street Snacks and more

By Jeremy Pang

Published 2017

  • About

Ingredients

  • 4–5 octopus tentacles

Method

Place the star anise, cinnamon stick, cloves and bay leaves in a large saucepan and bring to a medium heat, then dry-fry for 1 minute, turning the spices once or twice so as not to burn them.

Once you start to smell the aroma of the heated spices, add the chicken stock, hot water, turmeric and sea salt and bring to the boil. Put the octopus tentacles into the poaching liquid and turn th