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Garlic & Chilli Tiger Prawns
蒜蓉辣椒老虎蝦
- Serves
5
- Difficulty
Easy
By Jeremy Pang
Published 2017
Ingredients
10
Method
Soak the bamboo skewers completely in cold water for at least 30 minutes.
Finely slice the garlic, then mix together with the rest of the marinade ingredients in a roasting tray big enough to fit the prawns on sticks.
Butterfly the prawns using scissors, starting from the top, between the head and the body, and cutting down the spine of the prawn all the way to the tail. Once th
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