Simple Rolling & Chinese Rolling Technique

If you have never made them before, dumplings can be one of the most daunting things to tackle in the kitchen. Once you get going, however, and learn a few simple folds, you’ll find it easier to pick up more intricate techniques. The key is to start small and simple, and little by little work your way up. If you are making dumplings for the first time, I suggest using readymade dough. You can find it both fresh and frozen in most Chinese supermarkets. It really is the best way to start to b