Name: Crispy Tofu Roll With Prawns (Shrimp) & Asparagus (香脆鮮蝦蘆筍豆腐卷)
Cuisine: Chinese
Ingredients: 2 large sheets of tofu skin (you can find these at many Asian supermarkets); 1 teaspoon pure sesame oil; 12 whole raw, peeled and deveined prawns (shrimp); 200 g (7 oz/1½ cups) raw, peeled and deveined prawns (shrimp); 1 tablespoon oyster sauce; 2 dried shiitake mushrooms; 6 asparagus stalks; 100 g (3½ oz) white fish fillet; 1 spring onion (scallion); 1 clove of garlic; vegetable oil, for frying; 1 egg, beaten, for brushing; 6 green beans; 6 tablespoons Chingkiang black vinegar; ¼ teaspoon salt; ½ teaspoon sugar; 2 tablespoons light soy sauce

Crispy Tofu Roll With Prawns (Shrimp) & Asparagus

香脆鮮蝦蘆筍豆腐卷

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