Crispy Tofu Roll With Prawns (Shrimp) & Asparagus

香脆鮮蝦蘆筍豆腐卷

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Preparation info
    • Difficulty

      Easy

Appears in
Hong Kong Diner: Recipes for Baos, Hotpots, Street Snacks and more

By Jeremy Pang

Published 2017

  • About

Ingredients

  • 12 whole raw, peeled and deveined prawns (shrimp)
  • 6 asparagus stalks
  • 1

Method

Soak the shiitake mushrooms in hot water overnight or for at least 2 hours, then drain.

Top and tail the green beans, then finely chop with the garlic, spring onion (scallion) and mushrooms. Finely chop the 200 g (7