Bao Dough

Fluffy, pillowy white baos hit China, Hong Kong and Japan many years ago, but it wasn’t until recently that they became a mainstream street snack in the West. With our clear love of burgers and all things bread, it’s no wonder these softer, slightly sweeter breads are so moreish, no matter where in the world we are. The airy texture is great for mopping up sauces, while their firmness makes them the perfect bun to keep a sandwich together. This simple bao dough recipe will get you going, bu