Black Pepper Glazed Short Rib Bao

Baos, burgers and sliders have been setting food trends around the world for years now. We tried a version of this slider in a new organic restaurant called Sohofama in Hong Kong, which seems to be leading the way in urban farming and healthier cooking styles, while still managing to maintain the best part of traditional Chinese cooking techniques to create delicious dishes like this. When cooking this short rib bao, feel free to try out the different folds – the hirata bun fold or burger b