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4
Easy
By Jeremy Pang
Published 2017
Put all the dough ingredients into the bowl of an electric mixer fitted with a dough-hook attachment and knead on a low speed for 1–2 minutes. Then turn the speed up to medium and knead for a further 3 minutes, until the dough is smooth. Dust 1 tablespoon of extra flour around the edges of the bowl to help bring the sticky dough off the sides, then tip the dough out on to a lightly floured surf
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