Name: Steamed Rice Pot with Chinese Sausage & Salted Egg (臘腸鹹蛋煲仔飯)
Yield: Serves 4
Cuisine: Chinese
Ingredients: a pinch of sugar per bowl; a pinch of salt per bowl; ¼ teaspoon sugar; 100 ml (3½ fl oz/⅓ cup) water per bowl; 80 g (2¾ oz) rice per bowl; 1 teaspoon cornflour (cornstarch); Chiu Chow chilli oil, to serve; ¼ teaspoon vegetable oil per bowl; 1 tablespoon light soy sauce; 1 teaspoon pure sesame oil; ½ teaspoon white pepper; ¼ teaspoon salt; 2 salted eggs (available in Chinese supermarkets); 1 teaspoon fermented black beans; 1 clove of garlic; soy sauce, to serve; 8 whole chicken wings; 1 Chinese sausage

Preparation info

Serves
4

Difficulty
Easy

Appears in

Hong Kong Diner

By Jeremy Pang

Published 2017

About

Ingredients

For 4 Ceramic or Bone China Rice Bowls

80 g (2¾ oz) rice per bowl
100 ml (

Method

Wash the rice at least 3 or 4 times to get rid of any excess starch. Divide it evenly between 4 small rice bowls and add the stated amount of water to each bowl. Add the sugar, salt and vegetable oil and mix well.

Finely chop the garlic and wash the black beans in cold water. Lightly crush the garlic and black beans together, using either a pestle and mortar or the back of a spoon in a