Steamed Rice Pot with Chinese Sausage & Salted Egg

For 4 Ceramic or Bone China Rice Bowls

• 80 g (2¾ oz) rice per bowl
• 100 ml (

Wash the rice at least 3 or 4 times to get rid of any excess starch. Divide it evenly between 4 small rice bowls and add the stated amount of water to each bowl. Add the sugar, salt and vegetable oil and mix well.

Finely chop the garlic and wash the black beans in cold water. Lightly crush the garlic and black beans together, using either a pestle and mortar or the back of a spoon in a