Hong Kong Char Siu

• 2 x 300 g (10½ oz) pieces of pork neck fillet (swapsies: pork belly slices for extra fat, or pork fillet for a leaner finish)

Finely chop the ginger and garlic, then mix with all the rest of the marinade ingredients in a small bowl. Massage the marinade into the pork neck fillets, then cover and put into the fridge to marinate for at least 1 hour, or overnight for best results (though this dish can be cooked immediately if you’re too hungry to wait).

Place the meat on a grill tray, reserving the marinade for b