Crispy Pomfret with Sweetened Soy

煎鯧魚

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Preparation info
  • Serves

    2–3

    • Difficulty

      Easy

Appears in
Hong Kong Diner: Recipes for Baos, Hotpots, Street Snacks and more

By Jeremy Pang

Published 2017

  • About

Ingredients

  • ½ a thumb-size piece of ginger
  • 1 spring onion (scallion)
  • 1 x 400 g</

Method

Finely matchstick the ginger and spring onion (scallion) and set aside separately. Mix the sauce ingredients together in a small bowl or ramekin and stir until the sugar is fully dissolved.

With the pomfret lying horizontally on a board, cut 3 or 4 vertical slits into the side of the fish, pushing the tip of the knife down just until you reach the bone, without slicing all the way throu