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5–6
Easy
By Jeremy Pang
Published 2017
Anything pork goes down a storm in Hong Kong. Traditionally this dish can be found during the winter at dai pai dongs. Its hearty slow-cooked process makes a perfect main dish for serving with a few others: crispy squid with chilli and garlic, or sweet and sour whole prawns (shrimp), along with a stir-fried vegetable and some steamed rice on the side for a truly balanced feast.