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4
Easy
By Jeremy Pang
Published 2017
Worcestershire Sauce, brown sauce and ketchup are a true show of how British food has been intertwined into Hong Kong cuisine. Unusual ingredients to find in typical ‘Chinese food’ perhaps, yet when combined with chilli oil and soy sauce, the balance of sweet and sour flavours marries seamlessly, creating the same flavour balance that Cantonese cuisine is so famous for.