Leftover Stir-Fry

Hong Kongers place great emphasis on creating as little waste as possible when it comes to cooking. And while this flags up concepts such as sustainability, I think this waste-free culture is more about our undying love for all things edible. Wasted food, after all, means something delicious will end up somewhere else, other than in our stomachs – a punishment in and of itself which perma-hungry people like myself are keen to avoid. Here in the UK, the issues surrounding food waste are fina