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Jeremy Pang

Quick Pickle Flat Green Beans with Kimchi

韓式泡菜拌扁豆

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Preparation info
    • Difficulty

      Easy

Appears in
Hong Kong Diner: Recipes for Baos, Hotpots, Street Snacks and more
Hong Kong Diner

By Jeremy Pang

Published 2017

  • About

Ingredients

  • 200 g (7 oz) flat green beans (swapsies: runner beans)
  • 100 g (

Method

Slice the green beans at an angle into roughly 3 mm (⅛ inch) thick pieces. Bring a saucepan of water to the boil and blanch the beans for 2 minutes. Drain and put them into a bowl of cold water to cool rap

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