Quick Pickle Flat Green Beans with Kimchi

Name: Quick Pickle Flat Green Beans with Kimchi (韓式泡菜拌扁豆)
Cuisine: Chinese
Ingredients: 5 sprigs of fresh coriander (cilantro); 1 clove of garlic; 100 g (3½ oz/about 1 cup) naturally flavoured kimchi; 5 sprigs of fresh coriander (cilantro); 200 g (7 oz) flat green beans (swapsies: runner beans); 200 g (7 oz) flat green beans (swapsies: runner beans); ½ teaspoon salt; 1 tablespoon sugar; 2 tablespoons light soy sauce; 5 tablespoons rice vinegar; 1 spring onion (scallion); 1 spring onion (scallion)

韓式泡菜拌扁豆

Preparation info

Difficulty
Easy

Appears in

Hong Kong Diner

By Jeremy Pang

Published 2017

About

Ingredients

200 g (7 oz) flat green beans (swapsies: runner beans)
100 g (

Asia
Hong Kong (China)
Preserve
Fish course
Pescatarian

Method

Slice the green beans at an angle into roughly 3 mm (⅛ inch) thick pieces. Bring a saucepan of water to the boil and blanch the beans for 2 minutes. Drain and put them into a bowl of cold water to cool rap