Osmanthus Flower Fried Egg

As with the names of many Chinese dishes, the literal translation is less about what is in the dish and more about how it is supposed to look. By cooking the eggs until they start to dry out, they will begin to resemble these tiny little flowers that the Chinese love to drink as tea. This makes a wonderfully light and savoury breakfast or brunch dish, getting a nice bit of crunchy veg in too!