Osmanthus Flower Fried Egg

Gui Fa Chow Dan

Preparation info
  • Serves


    • Difficulty


Appears in
Hong Kong Diner: Recipes for Baos, Hotpots, Street Snacks and more

By Jeremy Pang

Published 2017

  • About

As with the names of many Chinese dishes, the literal translation is less about what is in the dish and more about how it is supposed to look. By cooking the eggs until they start to dry out, they will begin to resemble these tiny little flowers that the Chinese love to drink as tea. This makes a wonderfully light and savoury breakfast or brunch dish, getting a nice bit of crunchy veg in too!