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Easy
By Jeremy Pang
Published 2017
Finely chop the garlic, ginger and red onion and set aside. Mix the sauce ingredients together in a small bowl.
Heat 3 tablespoons of the vegetable oil to a medium heat in a saucepan. Once the oil is hot, add the garlic, ginger and red onion and stir, then turn the heat down to low-medium. Continue frying, stirring occasionally, for 10 minutes, until the onions have softened and complet