Advertisement
Easy
By Jeremy Pang
Published 2017
My dad used to tell me stories of how he and his siblings would eat when they were growing up, and it used to shock me how different life is for my own siblings and me. At the hardest of times, chilli soy and rice would be the staple dinner of my father’s family. This quick sauce is so tasty and versatile, and can be used to flavour almost anything. Try it on the side of noodle soups, simple fried rice, claypot rice, as a dumpling or spring roll dipping sauce, on eggs, or anything else you