Advertisement
Easy
By Jeremy Pang
Published 2017
Roughly chop the ginger, garlic and chillies and place in a food processor. Put all the hot liquid ingredients into a small saucepan and bring to the boil. Once the sugar has melted, switch the hob off and pour the hot liquid into a food processor. Pulse until a paste-like consistency has formed.
Set aside, cover and chill, ready to use as you wish. Once cooled, keep in the fridge and c