Name: Fresh Chilli Sauce (鮮製辣椒醬)
Cuisine: Chinese
Ingredients: 4 cloves of garlic; ½ a thumb-size piece of ginger; 3 tablespoons hot vegetable stock; 1 teaspoon salt; 10 large red chillies; 3 tablespoons rice vinegar; ½ teaspoon sugar; 1 teaspoon pure sesame oil

Preparation info

Difficulty
Easy

Appears in

Hong Kong Diner

By Jeremy Pang

Published 2017

About

Ingredients

½ a thumb-size piece of ginger
4 cloves of garlic
10 large

Method

Roughly chop the ginger, garlic and chillies and place in a food processor. Put all the hot liquid ingredients into a small saucepan and bring to the boil. Once the sugar has melted, switch the hob off and pour the hot liquid into a food processor. Pulse until a paste-like consistency has formed.

Set aside, cover and chill, ready to use as you wish. Once cooled, keep in the fridge and c

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Ingredients

Method

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