Fresh Chilli Sauce

• ½ a thumb-size piece of ginger
• 4 cloves of garlic
• 10 large

Roughly chop the ginger, garlic and chillies and place in a food processor. Put all the hot liquid ingredients into a small saucepan and bring to the boil. Once the sugar has melted, switch the hob off and pour the hot liquid into a food processor. Pulse until a paste-like consistency has formed.

Set aside, cover and chill, ready to use as you wish. Once cooled, keep in the fridge and c