Peanut Butter French Toast with Condensed Milk

花生醬奶油多

Preparation info
  • Makes

    8

    • Difficulty

      Easy

Appears in
Hong Kong Diner: Recipes for Baos, Hotpots, Street Snacks and more

By Jeremy Pang

Published 2017

  • About

What a strange dessert – so moreishly addictive you will not be able to resist tucking in for another bite. In Hong Kong, this dish is more of a midday snack than a dessert, so feel free to follow suit. Try it as a midnight snack, as a dessert or even for a weekend breakfast. Any-time-of-day eating, Hong Kong style.

Ingredients

  • 16 slices of white bread
  • 3 eggs
  • 16 tablespoons smooth

Method

Spread one slice of bread with condensed milk, and a second with 2 tablespoons of peanut butter, adding a bit extra in the very centre of the slice. Stick the 2 slices together, with the fillings in the c