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8
Easy
By Jeremy Pang
Published 2017
What a strange dessert – so moreishly addictive you will not be able to resist tucking in for another bite. In Hong Kong, this dish is more of a midday snack than a dessert, so feel free to follow suit. Try it as a midnight snack, as a dessert or even for a weekend breakfast. Any-time-of-day eating, Hong Kong style.
Spread one slice of bread with condensed milk, and a second with
