Mango & Pomelo Sago

• ½ a pomelo fruit
• 1 large ripe mango
• 100 ml (3½

First make the mango sorbet by blending all the sorbet ingredients together in a blender. Place in a small Tupperware, covered with a lid, and put into the freezer overnight.

Put the sago syrup ingredients into a saucepan and bring to the boil, then lower the heat to a simmer, stirring continuously for 25–30 minutes to ensure that the tapioca cooks evenly. Once the tapioca looks translu