Mango & Pomelo Sago

楊枝金露

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Preparation info
  • Serves

    6–8

    • Difficulty

      Easy

Appears in
Hong Kong Diner: Recipes for Baos, Hotpots, Street Snacks and more

By Jeremy Pang

Published 2017

  • About

Ingredients

  • ½ a pomelo fruit
  • 1 large ripe mango
  • 100 ml (

Method

First make the mango sorbet by blending all the sorbet ingredients together in a blender. Place in a small Tupperware, covered with a lid, and put into the freezer overnight.

Put the sago syrup ingredients into a saucepan and bring to the boil, then lower the heat to a simmer, stirring continuously for 25–30 minutes to ensure that the tapioca cooks evenly. Once the tapioca looks translu