Steamed Milk Puddings

• 25 ml (1 fl oz) squeezed ginger juice (from roughly 2–3 thumb-size pieces of ginger

To make the ginger juice, finely chop the ginger, then place in a clean tea towel and squeeze tightly over a small bowl, twisting the tea towel round and round to squeeze out the juice.

In a saucepan, heat the milk and sugar together on a medium heat, stirring occasionally, until the sugar has dissolved, taking care not to let it boil. Once the milk is scalding hot but not boiling, remo